The Cookiecrunchies Recipes Kitchen invites you to make Cracked Wheat Croquette Recipe. Enjoy tasty Middle Eastern appetizzers and learn how to make Cracked Wheat Croquette.
Ingredients
- 2 cups cracked wheat soaked in hot water
- 1/2 cup shredded carrots
- 1/2 cup chopped celery
- 1/2 cup parsley
- 1 egg white
- 1/2 cup rice flour
- Salt and pepper
- 1 tsp spices
- Oil for deep frying
For the filling
- 2 Tbsp oil
- 1 cup colored bell peppers (chopped)
- 1/2 cup chopped onion
- Salt and pepper
For the salsa
- 1 Tbsp sesame paste
- 1 Tbsp dried tomatoes, chopped
- 1 cup yoghurt
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- Salt and pepper
Method
For the filling
- Heat the oil in a skillet over a medium heat
- Add peppers and onion
- Season with salt and pepper, cook for 5 minutes stirring frequently.
For the salsa
- In a large bowl mix the sesame paste, yogurt, tomatoes, olive oil and lemon juice
- Season with salt and pepper, stir until well combined.
For the croquettes
- Press the cracked wheat to drain, put it in a bowl
- Add the carrots, celery, parsley, egg whites, rice flour.
- Season with salt, pepper and spices.
- Blend this mixture in an electric blender to have an easy to shape batter.
- Shape the batter into medium sized balls, and then fill with the previous stuffing and seal.
- Chill fro 30 minutes to hold.
- Deep fry the croquettes, stir until golden brown.
- Drain on a paper towel. To be served hot with the yogurt salsa.
More Middle Eastern Recipes:
- Chunky Vegetable Hummus Spread
- Hummus and Grilled Vegetable Wrap
- Red Pepper Hummus with Toasted Pita Triangles
- Extra Easy Hummus
- Reduced-Fat Hummus
- Zucchini and Haloumi Fritters with Dill Yoghurt Dressing
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