The Cookiecrunchies Recipes Kitchen invites you to make Simple Eid Cookies (Ka'ak) Recipe. Enjoy Eid dessert recipes and learn how to make Simple Eid Cookies (ka'ak).
Ingredients
1 cup ghee (clarified butter)
1/2 cup warm milk
1/2 teaspoon rose water
2 1/2 cup flour
1 teaspoon baking powder
1 teaspoon sesame
1/8 teaspoon salt
1/2 kg Turkish delight (lokum, malban)
Powdered sugar
Method
- Shake ghee, milk and rose water until well combined.
- Sift flour and baking powder in a bowl, add sesame and salt.
- Add flour mixture to ghee mixture, knead until smooth.
- Preheat oven to (180 - 350) degrees.
- Form dough into walnut sized balls
- Shape Turkish delight into tiny balls.
- Make a hole in the center of the dough using your finger.
- Place the Turkish delight balls in the center of each ball.
- Seal the dough up over it and press edges together.
- Flatten each ball a little and make a design using a fork or (monkash) or a cookie mold.
- Place cookies at least 1 inch apart onto cookie sheets.
- Bake for about 15 to 20 minutes or until lightly browned.
- Cool completely on a wire rack.
- Dust with confectioners (powder) sugar.
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