Crunchy Peanut Butter Cookies and Chocolate Recipe
The Cookie Crunchies Mama's Easy Cooking for Home Restaurant Recipes invites you to try Crunchy Peanut Butter Cookies and Chocolate Recipe. Enjoy a desserts and learn how to Make a Crunchy Peanut Butter Cookies and Chocolate.For you breakfast if you prefer sweet what make you better than yourself home something, either a cake or some cookies how are you peanut butter and chocolate chips. Even for those who do run about after a good race to recover nothing better than one of these cookies.
These cookies are very crisp as I like and taste of peanut butter is very thin, so even if you do not particularly like this flavor, I recommend that probéis. And if not, you can always change it by regular butter and add the amount.
Ingredients for 9 large cookies
- 45g of peanut butter
- 55g normal butter
- 160g of sugar
- 1 whole egg M, M 1 egg
- 125g of cake flour
- 5g of chemical propellant (Royal)
- 75g of chocolate chips.
Making Crunchy Peanut Butter Cookies and Chocolate
Heat the oven to 170 degrees up and down heat without air. In a bowl we beat the two types of butter with the sugar until you have a smooth cream. Add the egg yolk and continue mixing.We incorporate the sifted flour and the impeller, and finally the chocolate chips. We get a very sticky dough, so manipulate them using a spoon or ice cream bolero and obtain dough pieces are exactly alike.
Dumplings put on baking sheet lined with paper and bake for about 15 minutes or until we see that the cookies are lightly browned. Remove from the oven, leave on the tray about five minutes and let cool on a rack.
Preparation time | 30 minutes
Difficulty | Low
Tasting
If you like these peanut butter cookies and chocolate are kept crisp as freshly made, as are cold must store them in an airtight cookie tin. Well if not airtight nothing happens, but better as preventing the entry of air are better insulated and protected better.
Source : directoalpaladar.com
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