The Cookie Crunchies Mama's Easy Cooking for Home Restaurant Recipes invites you to try Layali Lubnan Recipe. Enjoy Lebanese desserts and learn how to make Layali Lubnan.
Ingredients
2 1/2 cups water or 625 ml
1 tin NESTL? Sweetened Condensed Milk or 397 g
1/2 cup fine semolina or 80 g
2 eggs
1 tablespoon rose water
1 tablespoon blossom water
1 cup liquid cream or 250 ml, whipped
3 tablespoons pistachio nuts, chopped
3 tablespoons flaked almonds, toasted
Preparation
Ingredients
2 1/2 cups water or 625 ml
1 tin NESTL? Sweetened Condensed Milk or 397 g
1/2 cup fine semolina or 80 g
2 eggs
1 tablespoon rose water
1 tablespoon blossom water
1 cup liquid cream or 250 ml, whipped
3 tablespoons pistachio nuts, chopped
3 tablespoons flaked almonds, toasted
Preparation
- In a medium saucepan, place water and NESTL? Sweetened Condensed Milk . Stir occasionally to boil.
- In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
- Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
- Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.
- Serving tips : Serve sugar syrup if desired.
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