How to Make Moroccan Bean Salad

Moroccan Bean Salad Recipe

The Cookie Crunchies Mama's Easy Cooking for Home Restaurant Recipes invites you to try Moroccan Bean Salad Recipe. Enjoy Middle Eastern food and learn how to make Moroccan Bean Salad

Total time 35 min

Prep 5 min

Servings 8 servings, 1/2 cup each

What You Need?

1/2 cup KRAFT Zesty Italian Dressing

1/2 tsp. ground cumin

1/2 tsp. ground cinnamon

2 cans (15 oz. each) chickpeas (garbanzo beans), drained, rinsed

1/2 cup raisins

1/2 cup PLANTERS Slivered Almonds

Make It

BEAT dressing, cumin and cinnamon in medium bowl with wire whisk until well blended.

ADD beans and raisins; mix lightly. Sprinkle with almonds; cover.

REFRIGERATE at least 30 min. before serving.

Kraft Kitchens Tips

Best of Season

Fresh fava beans make a wonderful substitute for the garbanzo beans in this recipe, especially if you buy them in late spring or early summer when they are in season. Cook 3 cups shelled fava beans in boiling salted water for 2 to 3 min. Drain, cool and peel outer skins.

Nutritional information

Per serving

Calories 220
Total fat 9 g
Saturated fat 1 g
Cholesterol   0 mg
Sodium   280 mg
Carbohydrate 29 g
Dietary fiber   7 g
Sugars   10 g
Protein   8 g
Vitamin A   0 %DV
Vitamin C   2 %DV
Calcium     6 %DV
Iron           15 %DV

Source: www.kraftrecipes.com

More Salad Recipes:

Aubergine or Eggplant Salad
Avocado Salad with Ginger Dressing
Baked Falafel with Roasted Eggplant Salad
Beetroot and Tahinah Salad
Chargrilled Vegetable & Pita Salad With Feta & Dukkah
Chicken & Chickpea Tabouli Salad

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