Spinach and Feta Cheese Sambousek Recipe
The Cookie Crunchies Mama's Easy Cooking for Home Restaurant Recipes invites you to try Spinach and Feta Cheese Sambousek Recipe. Enjoy quick and easy Middle Eastern food recipes and learn how to make Spinach and Feta Cheese Sambousek.
Ingredients (Serves 22)
- 500g fresh spinach leaves
- 1 large onion, chopped
- 40ml LURPAK BUTTER, salted
- Salt and pepper to taste
- 1/2 tsp ground allspice
- 60g THE THREE COWS White Cheese, crumbled
- Juice of 1 lemon
- 400g puff pastry
- Flour
Preparation
Chop off thick stems of spinach and place leaves in a saucepan (without water) and steam with the lid on until the spinach is soft. Squeeze out all the liquid from spinach and chop coarsely.
Stir-fry onion in 30ml of LURPAK BUTTER, until golden. Add spinach, salt, pepper, allspice and lemon juice. Mix well, and leave spinach in the hot pan to dry out excess liquid. Set aside to cool. When cool, add crumbled THE THREE COWS
White Cheese. Cut puff pastry in half. Dust rolling surface and the rolling pin with flour. Roll out each half into a thin sheet, turning the sheet over a few times and dusting it each time with a little flour. Cut into rounds with a pastry cutter.
Pile up the rounds and wrap in cling film. Place spoonful of spinach and cheese mixture on a round of pastry. Now lift up 4 sides of each stuffing filled round and pinch the opposite edges together, making a 4 cornered sambousek. Seal the openings by pinching the edges firmly. Prepare all pastry rounds in the same manner. Place the sambousek on sheets of foil on baking trays, brush the tops with the remaining LURPAK BUTTER and bake in a pre-heated oven to 180 degrees C / 350 degrees F for 25-30 mins or until golden.
More cooking from The Cookie Crunchies:
- Sambousek
- Lamb and Olives Pies (Fatayer)
- Spinach Fatayer
- Cheese Fatayer
- Spinach Pie
- Spinach Turnovers (Fatayir Bi Sabaanikh)
- Cheese and Mint Rolls
Save and Share Spinach and Feta Cheese Sambousek Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.